Noelle and Anne: Etteilla Wines

Graton Rancheria, Miwok land - Sonoma, California

etteilla.wine, @etteilla.wines

Etteilla Wines is a small winemaking project started by Anne Disabato and Noelle Vandendriessche. They produce zero-zero wines and ciders with a focus on vineyards that are committed to organic and sustainable farming practices. The wines ferment solely on their native yeasts to represent the regional terrior of the vineyard and winery.  Each cuvee is completely hand-made - from the grape harvest to the daily punchdowns to the bottling line - resulting in wines that speak to a specific time & place. The two farm a small backyard Pinot Noir in Sonoma and apprenticed for Tony Coutrri in Sonoma, Johan Meyer in Swartland, South Africa and Kyatt Dixon of Limus in South Australia.

Social Justice and Environmental Restoration Statement

Etteilla Wines only works with small, organically farmed vineyards that have ethical labor practices. As a small project, Noelle and Anne do all their own production and bottling work by hard - with the support of friends and family. We seek to share our wine with people and in spaces that do not necessarily have a traditional wine background - to promote inclusion and diversity in the wine industry.